Food safety management systems

    ISO 22000:2018 BASIC KNOWLEDGE COURSE

    Principles and requirements

    FOOD SAFETY MANAGEMENT SYSTEMS AND TRACEABILITY (HACCP AND ISO 22000:2018)

    The regulatory framework.
    Basic principles.
    Risk management.
    Critical control points.
    Traceability.
    System and monitoring Implementation.
    Audit techniques.

    FOOD SAFETY MANAGEMENT SYSTEMS AUDITOR/LEAD AUDITOR – ISO 22000:2018

    Standard principles and requirements.
    FSMS Audit: phases, techniques and criticalities.

    FSMS Internal Auditor

    ISO 19011:2018: principles, techniques, phases, roles and responsibilities.
    FSMS Audit: objectives, criteria, and criticalities.